Bean to Bar
Start your day off with a beautiful sail to Soufriere by catamaran.
After the boat docks, you will be taken to Hotel Chocolat where you will learn all about cocoa and end with you making your own chocolate bar.
Enjoy a 3 course a la Carte lunch; where every item on the menu incorporates cocoa. Visit the age defining mud baths, then return to the boat and sail back into the sunset.